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| Menu |
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| TATRA RESTAURANT |
24 Goldhawk Road, Shepherds Bush,
London W12 8DH,
Tel: 0208 749 8193
Monday - Friday 6pm - 10pm,
Friday 6pm - 11pm,
Saturday 12am - 11pm,
Sunday 12am - 10pm |
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| Chef's Specials |
Glogg - Mulled Wine with Roasted Almonds and Raisins 6.50 |
| Starters |
| Pigeon Breast with Red Pepper Sauce |
6.50 |
| Apple, Prunes and Bacon Wraps with Sweet Chili Sauce |
5.90 |
| Seared Squid with Garlic, Chili and Coriander |
6.90 |
| Smoked Mackerel with Black Pepper, Prunes and Peanut Salad |
5.90 |
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| Main Courses |
| Roast Pheasant Breast with Red Cabbage and Sauer Cherries Sauce |
15.50 |
| Haunch of Venison with Balsamic Roasted Pears and Mushroom Sauce |
17.90 |
| Whole Roast Sea Bass with Braised Okra and Cherry Tomato Compote |
13.50 |
| Char-Grilled Rump of Lamb with Georgian Aubergine and Garlic Yoghurt |
17.90 |
| Go³±bki - Cabbage Leaves filled with Buckwheat, Mushrooms and Braised Onion served with Mushroom Sauce |
10.90 |
| Grilled Chicken Breast with Spinach and Creamy Sauce |
11.50 |
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| Desserts |
| Poached Pear with Chocolate Sauce and Vanilla Ice-Cream |
5,00 |
| Szarlotka - Traditional Polish Apple Pie with Vanilla Ice-Cream |
4,50 |
| Apple and Raisins Strudel with Vanilla Ice-Cream |
5,50 |
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