Christmas Parties

CHRISTMAS MENU I

£21.00 pp

STARTERS
(platters to share)

Platters of Pierogi
Selection of Blinis
(with Smoked Salmon, Mushroom Caviar and Roast Beetroot)
Kamczatka – Salad of Crayfish, Crab, Rice and Baby gem
Marinated Herring Fillet with Jewish Salad

MAIN COURSES

Bigos - Polish Hunters’ Stew
Grilled Chicken Breast with Spinach and Creamy Sauce
Risotto of Kasza with Wild Mushrooms, Leek and White Wine Sauce
Kulebiak - Salmon in Pastry filled with Spinach,
Mushroom in Leek and Dill Sauce

DESSERTS

White Chocolate Cheesecake
Vanilla Ice-Cream with Raspberry Sauce
Apple and Rhubarb Crumble

CHRISTMAS MENU II

£23.50pp

STARTERS

Ukrainian Borsch
Rabbit Terrine with Bacon and Plum Chutney
Goat’s Cheese Salad with Roast Beetroot and Walnuts
Smoked Mackerel with Black Pepper, Prunes and Peanut Salad

MAIN COURSES

Chicken Kiev with Green Cabbage and Cranberries
Leczo -Spicy Beef Goulash with Braised Red Peppers and Dumplings
Roast Cod with Creamy Kopytka, Wild Mushrooms and French Beans
Baked Aubergine with Tomato, Basil and Mushroom Croquette

DESSERTS

White Chocolate Cheesecake
Hazelnut Ice-cream with Chocolate Sauce
Nalesnik -Crepe filled with Cream Cheese, Rum, Raisins and Almonds

CHRISTMAS MENU III

£26.00 pp

STARTERS

Smoked Salmon Blinis
Pigeon Breast with Green Salad and Sweet Paprika Relish
Grilled Goat’s Cheese with Braised Red Peppers and Rocket Salad
Siberian Pelmeni – Small Veal and Pork Dumplings

MAIN COURSES

Golonka - Pork Shank with Braised Cabbage and Potatoes
Roast Pheasant Breast with Red Cabbage and Sauer Cherries Sauce
Hunch of Venison with Balsamic Roasted Pears and Mushroom Sauce
Whole Roast Sea Bass with Braised Okra and Cherry Tomato Compote
Whole Roast Red Pepper filled with Kasza, Vegetables and Feta Cheese

Selection of Vegetables

DESSERTS

White Chocolate Cheesecake
Raspberry Sorbet with Grapes
Apple and Raisins Strudel

Dania Świąteczne na zamówienie / na wynos

MENU ŚWIĄTECZNE

Zamówienia i zadatek na potrawy Świąteczne przyjmujemy do niedzieli 20 grudnia.

Cena za sztukę:

pierogi z kapustą i grzybami - 60p
pierogi z mięsem - 60p
pierogi ruskie - 60p
gołąbki z kaszą i grzybami - £1
gołąbki z mięsem i ryżem - £1
barszcz 1l - £6
bigos 1kg - £10
uszka z grzybami - 40p


Odbiór osobisty najpóźniej 22 grudnia.