VALENTINE’S DAY MENU 2011

VALENTINE’S DAY MENU 2011

£42.50 pp

Glass of Champagne to start

STARTERS

Wild Mushroom Soup with Łazanki

Smoked Salmon Blinis

Seared Scallops with Cauliflower Mousse and Saffron Sauce

Smoked Chicken Salad with Mango and Soured Cream

Bacon Roses with Apple, Dried Californian Plum and Sweet Chilli Sause

Seared Squid and King’s Prawns with Garlic, Chili and Coriander

MAIN COURSES

Char-Grilled Rump of Lamb with Georgian Aubergine and Garlic Yoghurt

Kaczka - Roast Duck with Red Cabbage and Royal Dumplings

Whole Roast Sea Bass with Braised Okra and Cherry Tomatoes

Haunch of Venison with Balsamic Roasted Pears and Mushroom Sauce

Baked Aubergine with Ratatouille and Herb Crumble

Pork Tenderloin with Bacon and Grilled Vegetables

DESSERTS

Lovers’ Delight – Raspberry Sorbet with Champagne and Strawberries

Chocolate Dream – Rich Chocolate Truffle Cake

Ice Poetry – Rum and Raisins Ice-Cream with Caramelised Nuts

Valentine’s Tart – Apple and Cinnamon Tart with Vanilla Ice-Cream

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SERVICE CHARGE IS NOT INCLUDED